TOMATO CAPSICUM THOKKU | THAKKALI CAPSICUM THOKKU RECIPE

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Tasty Tomato Capsicum Thokku is a very tasty and different new recipe. Usually people make Thokku with only tomatoes, however this recipe is made with Capsicum and Tomatoes.. This recipe is very healthy and delicious… All kids will love this recipe…  

Tomato Capsicum Thokku goes well with Dosa, Chapati, and Curd Rice and also with just simple plain rice. We can store this Tomato Capsicum Thokku in an air-tight container and refrigerate it and also whenever we plan to do tomato rice, we just season and saute the onions and then add this yummy Tomato Capsicum Thokku and prepare instant Tomato Capsicum rice

The health benefits of capsicum include relief from cancer, peptic ulcer, menopausal problems, low risk of cardiovascular disease and diabetes. It has anti-inflammatory, analgesic properties and may also provide relief in pain related to arthritis. It also provides relief from fibromyalgia, skin aging and psoriasis

 

Print Recipe
TOMATO CAPSICUM THOKKU
Course Main Dish
Cuisine Indian
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
People
Course Main Dish
Cuisine Indian
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
People
Instructions
  1. Heat oil in kadai, Add in mustard seeds,Cumin seeds, Chana dal and urad dal and when it start splutters add in the crushed garlic and curry leaves and saute well. Then add in the dry red chillies and saute well.
  2. Add in the sliced onion and saute it becomes translucent and then add finely chopped capsicum and saute well for 2 Minutes.
  3. Then add in the tomatoes and salt and saute till it becomes mushy.
  4. After when the tomato is cooked fully add turmeric powder,Sambar powder and asafoetida powder and saute till raw smell goes off. Finally garnish with coriander leaves.
  5. Tasty Tomato Capsicum thokku is ready to serve with Rice or chapathi or Idli or Dosa.
Recipe Notes


  • You can also make this and store for 1 week in refrigerator and can reheat and mix with hot rice and can take for lunch.
  • Tomato should be thoroughly cooked till all the water from it is absorbed fully to get a perfect taste.
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One Response

  1. Bhakti Waingankar
    | Reply

    It’s yummiluous. Thanks for sharing the Receipe. Today is a fast but will surely try it out tomorrow. Thanks once again

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