சர்க்கரை பொங்கல்-Sweet Pongal Recipe-Chakkarai Pongal is one of the famous south Indian special recipe which is making on pongal festival celebrates on January month every year, especially for farmers .Sakkarai pongal will make in a new clay pot in all villages, decorating with different colors of paint, in the home courtyard. In my childhood my grandmother used to make like that only.This kind of making sakkarai pongal is disappearing little by little even in most of the villages

Wishing Everyone a Happy Pongal. Pongal is traditionally made on clay pots set on wood fire. Its still made the same way in the some places of Tamilnadu. Sweet Pongal is also known as sakkarai pongal in Tamil language and is a sweet dish made during Pongal Festival in south India.

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Sweet Pongal Recipe | Chakkarai Pongal | சர்க்கரை பொங்கல்

Course

Desserts

Cuisine

Indian

Prep Time

15 Minutes

Cook Time

40 Minutes

Servings

People

Course Desserts Cuisine Indian Prep Time 15 Minutes Cook Time 40 Minutes Servings People

Instructions

1. Add Water to the Pot and When it starts Boiling add Moong Dal.

   
2. Then add the Rice and cook fully.

   
3. Rice Should be Cooked Completely. Then add in Jaggery and Cook well.

   
4. Add in Crushed Cardamom and Ghee.

   
5. Then add in some Grated Coconut. Finally add in the Cashew Nuts and Raisins Roasted in ghee.

   
6. Tasty Pongal Is Ready To Be Served.

   

Recipe Notes

• Adding Grated Coconut Gives Extra Flavour to Pongal. You Can also Skip this Step.
• Rice Should Be Cooked Fully. After adding Jaggery Rice Will Not Cook.

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