Arisi Payasam | Rice Kheer is a traditional sweet made during weddings and also prepared when we invite guests to our home. Arisi Payasam is a classical dish which is made with few ingredients. But to that when we add Koya and Condensed Milk it enhances the taste and Makes it Very special.

Print Recipe

Seeraga Samba Payasam | Arisi Payasam

Course

Desserts

Cuisine

Indian

Prep Time

15 MInutes

Cook Time

45 Minutes

Passive Time

2 Hours

Servings

People

Ingredients

• 1 Cup Seeraga Samba Rice
• 2 Cups Milk
• 1/2 Cup Sugar
• 100 gm Koya, Sugarless
• 100 gm Condensed Milk
• 5 Tbsp Ghee
• 6 Nos Badam ,Grated
• 6 Nos Pistachios ,Grated
• 6 Nos Cashew Nuts ,Chopped
• 8 Nos Raisins

Course Desserts Cuisine Indian Prep Time 15 MInutes Cook Time 45 Minutes Passive Time 2 Hours Servings People Ingredients 1 Cup Seeraga Samba Rice 2 Cups Milk 1/2 Cup Sugar 100 gm Koya, Sugarless 100 gm Condensed Milk 5 Tbsp Ghee 6 Nos Badam ,Grated 6 Nos Pistachios ,Grated 6 Nos Cashew Nuts ,Chopped 8 Nos Raisins

Instructions

1. Heat Milk in a Pan and when it starts boiling add the soaked Jeeraga Samba rice and cook the rice well in milk.

   
2. After when the rice gets cooked well add sugar and mix well. Then add in the sugarless Koya and Mix well till it gets dissolved well.

   
3. Then add in the condensed Milk and mix well.

   
4. Finally add in cardamom powder and mix well. Take another pan and add in Ghee.

   
5. And when it gets heated add in Badam , Pista, Cashew Nuts and Raisins and garnish it in the payasam.

   
6. Tasty Rice Kheer is Ready to be served.

   

Recipe Notes

• Before adding the soaked rice into milk crush the rice with fingers to be cooked soon.
• Do not add sugar until the rice is cooked fully, otherwise the sugar will not let the rice to be cooked.

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