Achu Murukku-அச்சுமுறுக்கு-Achappam-Rose Cookies with Eggs
  • CourseDesserts
  • CuisineIndian
Servings Prep Time
150People 2 Hours
Cook Time Passive Time
3Hours 6Hours
Servings Prep Time
150People 2 Hours
Cook Time Passive Time
3Hours 6Hours
Ingredients
Instructions
  1. Soak Raw rice for about 5 hours. After 5 hours drain water.
  2. After Draining Spread in a cotton Cloth. Rice should not dry completely. Rice should be little sticky. Take it to a Grinding Machine or Grind it in a Mixer.
  3. After Grinding, Rice Flour Should Make a ball If Taken in hands. That is the Consistency. In a Mixing Bowl, Add 3 Eggs. For 1kg Flour 1 Egg Will be Required. Here I have taken 2 and 1/2 Kgs.
  4. Beat Eggs well. Add Sugar and beat well.
  5. After when it is Mixed Well, Add Flour little by little and mix without lumps.
  6. Add Coconut Milk and Mix well. The Consistency Should be Dosa Batter Consistency.
  7. Cover and Keep for about 1 Hour. Take the Batter in Batches and Start Making Muruku.
  8. First one may not come in a proper Shape. Be patient and try the next one. The laddle Should be in the Hot Oil Always.
  9. Flip Over for a Minute. Dry it in a plate or Tissue Paper.
  10. Tasty Achu Muruku Is Ready. Store it in a Air tight Container For About 2 months.
Recipe Notes
  • You Can powder the Sugar and use it.
  • 1 Kg of sugar will be Required For 2 Kgs flour.