Achu Murukku-அச்சுமுறுக்கு-Achappam-Rose Cookies with Eggs
Raw Rice Or Rice Flour
For Deep Frying
Muruku Achu Mould
Soak Raw rice for about 5 hours. After 5 hours drain water.
After Draining Spread in a cotton Cloth. Rice should not dry completely. Rice should be little sticky. Take it to a Grinding Machine or Grind it in a Mixer.
After Grinding, Rice Flour Should Make a ball If Taken in hands. That is the Consistency. In a Mixing Bowl, Add 3 Eggs. For 1kg Flour 1 Egg Will be Required. Here I have taken 2 and 1/2 Kgs.
Beat Eggs well. Add Sugar and beat well.
After when it is Mixed Well, Add Flour little by little and mix without lumps.
Add Coconut Milk and Mix well. The Consistency Should be Dosa Batter Consistency.
Cover and Keep for about 1 Hour. Take the Batter in Batches and Start Making Muruku.
First one may not come in a proper Shape. Be patient and try the next one. The laddle Should be in the Hot Oil Always.
Flip Over for a Minute. Dry it in a plate or Tissue Paper.
Tasty Achu Muruku Is Ready. Store it in a Air tight Container For About 2 months.
You Can powder the Sugar and use it.
1 Kg of sugar will be Required For 2 Kgs flour.
Also Try This Recipes:
Carrot Burfi -Gajar Ki Burfi-Easy to Prepare -Diwali Recipe
Potato Murukku Recipe Quick & Easy|Diwali Snacks Recipe|Instant Murukku Recipe|Chakli Recipes |Instant Chakali Recipe
MYSORE PAK -மைசூர் பாக் -HOMEMADE MYSORE PAK
Sweet Pongal Recipe | Chakkarai Pongal | சர்க்கரை பொங்கல்