Potato Murukku Recipe Quick & Easy|Diwali Snacks Recipe|Instant Murukku Recipe|Chakli Recipes |Instant Chakali Recipe

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Tasty Potato Murukku is one of easy instant murukku recipes in INDIA and all over the world.it is very tasty and delicious and soft to eat,I love instant murukku which I made with readymade idiyappam flour as its easy and quick to make.You don’t need homemade rice flour so no waiting for soaking and grinding like for thenkuzhal and other murukku recipes, Try this murukku with potato flavour , I am sure you & your kids will love this murukku Recipe.

 

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Potato Murukku
Course Desserts
Cuisine Indian
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Course Desserts
Cuisine Indian
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Instructions
  1. Cook 1 potato,remove the skin and grind with softened 2 spn unsalted butter(also you can add melted butter) to a smooth paste.Mix the rice flour 2 Cup, Asafoetida 1/2 tspn,cumin 1 1/2 tspn and salt to taste.
  2. Add the ground paste little by little and required water,so that you get a non sticky dough.Keep covered at all the times.
  3. use the murukku press with the plate with three round hole or One round hole to make muruku, You can also try the star hole plate.
  4. Grease inside the murukku press with oil before adding murkku dough into it
  5. Grease 2-3 broad laddles and press the murukku in the laddles and just drop the made murukkus in the hot oil to avoid the heat not to affect your hands when you press directly in oil also you can make (hold) good shapes of the murukku.
  6. Heat oil in a heavy bottomed pan,in between press 3-4 murukkus in the greased broad ladles When the oil is hot enough(if u add a pinch of dough it should rise immediately-do not let the oil fume at any point),drop the murukku one by one carefully. keep the stove in medium flame. once the bubbles reduces(a minute or so) turn the murukkus and Cook both sides till the bubbles and the cooking sound ceases.Drain the murukkus in Paper towels. and enjoy the tasty Potato murukkus
Recipe Notes




Make the dough in a correct consistency,should not be sticky

Don't layer more as it will give you harder murukku and will take more time to cook. Make loose,single layered murukku.

Dont add more than one Potato for two cup rice flour otherwise you will not get good consistency and murukku will be very hard  

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