POONDU KULAMBU- பூண்டு குழம்பு-GARLIC TAMARIND CURRY

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Poondu Kulambu is most favorite kuzhambu of all South Indian kulambu varieties. Poondu kuzhambu is a spicy, tangy and very flavorful kuzhambu,Many people prepare this poondu kuzhambu/ garlic kuzhambu in different ways and methods but the below style is something that i and my hubby like the best. This particular recipe is so easy to prepare and at the very same time does not involve too many steps or ingredients,Today let us learn how to make Poondu (garlic) kuzhambu following our easy garlic kulambu recipe.

 

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Print Recipe
POONDU KULAMBU- பூண்டு குழம்பு-GARLIC TAMARIND CURRY
Course Main Dish
Cuisine Indian
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
People
Course Main Dish
Cuisine Indian
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
People
Instructions
  1. Soak tamarind in some water for 10 mins. Heat 5 tbsp of oil in a kadai, add in Mustard seeds and urad dal and When it splutters add in Fenugreek Seeds, Cumin Seeds and curry leaves and saute well.
  2. Add in garlic and saute for 3 minutes, Then add in Pearl onions and Saute till Garlic turns brown in colour.
  3. Now add in Turmeric powder, Sambar powder and required salt and saute well. Then add in the tamarind water and cook till oil seperates from Gravy.
  4. Check if Garlic and onion is mushy and Garnish with coriander Leaves.
  5. Tasty Garlic curry is ready to be served with Rice.
Recipe Notes
  • Use only sesame oil for best results.
  • If you don like more tamarind in Gravy you can also add tomatoes and reduce tamarind.
  • Add More garlic and less Shallots for Nice flavor.
  • Also use lots of curry leaves for nice flavor.
  • Make this Monthly once for good digestion.
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