Nethili Meen Fry | நெத்திலி மீன் வறுவல் | Restaurant Style

with No Comments

Nethili Fry is very delicious and very easy to make. It goes very well with Dal, Rasam and Sambar. Once when we visited a restaurant we got to taste this fry and when we tried in home it came out really well. Even small kids likes to eat this. This is one of our son’s favorite. These are very crisp and deep fried. Even it goes well with biryani.

Print Recipe
Nethili Meen Fry | நெத்திலி மீன் வறுவல் | Restaurant Style
Course Appetizer, Side Dish
Cuisine Indian
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 30 Minutes
Servings
Servings
Course Appetizer, Side Dish
Cuisine Indian
Prep Time 10 Minutes
Cook Time 15 Minutes
Passive Time 30 Minutes
Servings
Servings
Instructions
  1. In a Mixer take Shallots, Garlic , Ginger , Chilly Powder , Turmeric Power , Pepper Powder , Garam Masala and salt and Grind it to a Smooth paste.
  2. Add to Nethili Fish and marinate for about 30 Minutes to 1 Hour.
  3. After marinating add Maida and corn flour and rest again for 10 Minutes.
  4. Heat oil required for frying and fry them in batches. Also add curry leaves for extra flavour while frying.
  5. Tasty Fish fry is Ready to be Served.
Recipe Notes
  • After adding maida dont rest for long time as it will take out crispiness.
  • Marinating with masala paste can also be overnight for best results.
Share this Recipe

like & share..Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn

Leave a Reply