MYSORE PAK -மைசூர் பாக் -HOMEMADE MYSORE PAK

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Tasty Soft Mysore Pak is South India’s most famous sweet and gets its name from its city of origin – Mysore,I am a great fan of Mysore pak, Mysore pak recipe is prepared with just 4 ingredients, it has to be prepared with extreme care. Firstly, sugar syrup consistency or one string consistency is very important for this recipe. Otherwise, mysore pak would turn to mysore burfi recipe. Secondly, do not hesitate to add hot ghee + oil mixture to the surface of besan mixture. You should see frothy layers when adding hot ghee and oil mixture. Thirdly, use a tray full of mysore pak so that you get enough depth for red colour in the middle of mysore pak. Lastly, it is that 30 seconds where besan mixture starts releasing the oil and does not absorb more oil. Also the mixture turns completely frothy and pours. Without any delay, transfer it to a deep tray and let it cook in it

 

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MYSORE PAK -மைசூர் பாக் -HOMEMADE MYSORE PAK
Course Desserts
Cuisine Indian
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Course Desserts
Cuisine Indian
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Instructions
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