Tasty Mutton liver fry recipe is a mouthwatering dish famous among mutton lovers across the world ,This Goat liver fry is very delicious, spicy dry preparation which is a treat for organ meat lovers,“Mutton Liver fry” or “Eeral varuval” is very popular dish in India. it goes very well with idli and dosa.If you have never tasted a mutton liver fry before, now is the time. It is that tasty.
liver contains more nutrients than any other food. In fact, liver provides:An excellent source of high-quality protein,Nature’s most concentrated source of vitamin A,All the B vitamins in abundance, particularly vitamin B12,One of our best sources of folate,A highly usable form of iron,Trace elements such as copper, zinc and chromium; liver is our best source of copper,CoQ10, a nutrient that is especially important for cardio-vascular function,A good source of purines, nitrogen-containing compounds that serve as precursors for DNA and RNA & An unidentified anti-fatigue factor.