MUTTON KORMA|SPICY MUTTON KORMA|MUTTON KORMA CURRY

with 3 Comments

Mutton korma is a traditional recipe of India and Pakistan,The flavor of Korma is based on a mixture of spices, combined with yogurt kept below curdling temperature incorporated slowly and carefully with the meat juices,Mutton Korma is traditionally cooked in mustard oil that also provides a nice punch to the flavor of this dish. However, We can also use Olive oil instead of mustard

It has a thick gravy and goes well with Jeera Rice, Plain Rice, Ghee Rice, Veg Pulao, Idiayappam, Roti, Parotta, Appam, you name it..

You can also replace mutton with chicken if you like. The key is to make it with love. You will love how the aromatic flavors from the spices and mutton will fill up your kitchen.

 

Print Recipe
MUTTON KORMA|SPICY MUTTON KORMA|MUTTON KORMA CURRY
Course Main Dish
Cuisine Indian
Prep Time 20 Minutes
Cook Time 60 Minutes
Passive Time 4 Hours
Servings
People
Ingredients
For Marination
Course Main Dish
Cuisine Indian
Prep Time 20 Minutes
Cook Time 60 Minutes
Passive Time 4 Hours
Servings
People
Ingredients
For Marination
Instructions
  1. Marinate Mutton with Turmeric powder, Garam masala powder,Chilli Powder, Ginger Garlic paste ,Yogurt and olive oil. Let it rest for about 3-4 hrs which makes the mutton very soft and tender.
  2. To make gravy Heat a pan add olive oil and add in Mace,Cloves, Cardamom,Cinnamon stick,Fennel seeds,Cumin seeds and Briyani leaves and saute well. Then add in Garlic cloves and Green chillies and saute well.
  3. Add in the Cut onions and saute till it become translucent. Then add in the grinded tomato puree and salt ant cook for 5 Minutes until all the water is absorbed well.
  4. Add in the Marinated Mutton, Cover and cook well for 15 Minutes.
  5. Add in the Kashmiri red chilli powder and required water.
  6. Cover and cook again for 15 Minutes. After when the mutton is cooked well add the grinded cashew paste and cook for 5 Minutes.
  7. Finally Garnish with coriander leaves.
  8. Mutton Korma is ready to serve with rice, roti or anything you wish with.
Recipe Notes
  • If your mutton is more harder cook for some more time till it gets cooked before adding cashew paste.
  • After adding cashew paste dont let it cook for more time.
  • As the mutton is marinated in Curd it will become very soft.
  • Marinate atleast of 1 hour  or to over night for the mutton to be tender.
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3 Responses

  1. Anil Bahri
    | Reply

    Yuuummyy

  2. Anil Bahri
    | Reply

    I’ll definitely try it
    I’ts Promise

  3. thato
    | Reply

    Looks yammy

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