Mutton korma is a traditional recipe of India and Pakistan,The flavor of Korma is based on a mixture of spices, combined with yogurt kept below curdling temperature incorporated slowly and carefully with the meat juices,Mutton Korma is traditionally cooked in mustard oil that also provides a nice punch to the flavor of this dish. However, We can also use Olive oil instead of mustard
It has a thick gravy and goes well with Jeera Rice, Plain Rice, Ghee Rice, Veg Pulao, Idiayappam, Roti, Parotta, Appam, you name it..
You can also replace mutton with chicken if you like. The key is to make it with love. You will love how the aromatic flavors from the spices and mutton will fill up your kitchen.