Fish Fry is the very tastiest side dish that nothing can ever beat. It goes very well with Dal, Rasam and Sambar. This is a easy fry recipe with less oil and less ingredients. It needs only 4 ingredients but it tastes very well. It can be made in a less time when we are out of time.
| Prep Time | 5 Minutes |
| Cook Time | 20 Minutes |
| Passive Time | 30 Minutes |
| Servings |
People
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Ingredients
- 6 Pieces Velameen
- 3 Tbsp Chilly Powder
- 1/2 Tbsp Turmeric Powder
- 1 Tbsp Pepper Powder
- 5 Tbsp Oil
- Required Salt
Ingredients
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Instructions
- Take Chilly Powder , Turmeric Powder , Pepper Powder and Salt in a bowl and make a smooth Paste with water. Coat all the fishes with the paste.
- Marinate For 30 Minutes and put oil on a Dosa tawa and heat it.
- Cook one side on a low flame for 10 Minutes and flip over and cook another side and cook again for 10 Minutes on low flame.
- Tasty Fish Fry is ready to be served.
Recipe Notes
- Adjust Chilly powder according to your spicyness.
- Low flame makes the fish to be cooked on all sides.
- You can use any fish you like for frying.
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4 Responses
Sumathi
Looks yummy my mother also cooks same
admin
Thank You.. This is my mom recipe too😉😉
kavitha
good super .. thanks for sharing this recipe
admin
Thank You🙂🙂