Dry Chicken-Chicken Varuval-Chicken Recipe-Chicken Fry-How to cook Chicken fry

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Indian Style Dry Chicken is a spicy and flavorful side dish to go with rice and rasam or even with phulka rotis,This dry chicken is  simple and easy preparation

Print Recipe
Dry Chicken
Course Appetizer
Cuisine Indian
Prep Time 5 Minutes
Cook Time 15 Minutes
Passive Time 1-3 hours
Servings
People
Ingredients
Course Appetizer
Cuisine Indian
Prep Time 5 Minutes
Cook Time 15 Minutes
Passive Time 1-3 hours
Servings
People
Ingredients
Instructions
  1. Marinate chicken with curd, Chilly powder, pepper powder and salt and set aside for 1-3 hrs or leave it overnight.
  2. Heat oil in a pan add Mustard and Fennel seeds.
  3. Add shallots, Green Chillies and curry leaves and saute till transparent,
  4. Add Ginger Garlic paste and saute till raw smell goes off.
  5. Add marinated chicken ,cover and cook for 10 minutes.
  6. Add finely chopped tomatoes and saute for 5 minutes.
  7. Finally add Garam masala and saute till raw smell goes off and garnish with coriander leaves. Serve hot with rice.
Recipe Notes

Marinating Chicken makes it soft and tender. If you are out of time you can also skip this step.

Instead of Garam masala you can also add chicken masala.


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