Indian Style Dry Chicken is a spicy and flavorful side dish to go with rice and rasam or even with phulka rotis,This dry chicken is  simple and easy preparation

Print Recipe

Dry Chicken

Course

Appetizer

Cuisine

Indian

Prep Time

5 Minutes

Cook Time

15 Minutes

Passive Time

1-3 hours

Servings

People

Ingredients

For Marinating

• 1/2 Kg Chicken
• 2 Tbsp Curd
• 1 Tbsp Chilli Powder
• 1/2 Tbsp Pepper Powder

For Gravy

• 2 Tbsp Ginger Garlic Paste
• 4 Nos Green Chilies
• 6 Nos Shallots (Small Onion)
• 1 No Tomato
• 1 Tbsp Mustard
• 1 Tbsp Fennel Seeds
• 1 Tbsp Garam Masala
• Few Curry & Coriander Leaves
• Salt to taste

Course Appetizer Cuisine Indian Prep Time 5 Minutes Cook Time 15 Minutes Passive Time 1-3 hours Servings People Ingredients For Marinating 1/2 Kg Chicken 2 Tbsp Curd 1 Tbsp Chilli Powder 1/2 Tbsp Pepper Powder For Gravy 2 Tbsp Ginger Garlic Paste 4 Nos Green Chilies 6 Nos Shallots (Small Onion) 1 No Tomato 1 Tbsp Mustard 1 Tbsp Fennel Seeds 1 Tbsp Garam Masala Few Curry & Coriander Leaves Salt to taste

Instructions

1. Marinate chicken with curd, Chilly powder, pepper powder and salt and set aside for 1-3 hrs or leave it overnight.

   
2. Heat oil in a pan add Mustard and Fennel seeds.

   
3. Add shallots, Green Chillies and curry leaves and saute till transparent,

   
4. Add Ginger Garlic paste and saute till raw smell goes off.

   
5. Add marinated chicken ,cover and cook for 10 minutes.

   
6. Add finely chopped tomatoes and saute for 5 minutes.

   
7. Finally add Garam masala and saute till raw smell goes off and garnish with coriander leaves. Serve hot with rice.

   

Recipe Notes

Marinating Chicken makes it soft and tender. If you are out of time you can also skip this step.

Instead of Garam masala you can also add chicken masala.

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